Early Bird Menu
Starters
(v) Soup of the day
Classic Caesar salad
Smoked duck pate with
cranberry jam and brioche
(v) Warm tartlet of leeks and
stilton with rocket and leek straw
Mains
(v) Wild mushroom risotto with
mascarpone and truffle cream
Thyme marinated chicken
breast s/w black pudding potato cake, braised red cabbage and red wine jus
Guinness battered fillet of
plaice with tartare sauce and rustic chips
Oriental belly pork s/w pak
choi and sweet soy broth
Desserts
Local stilton with home made
chutney and biscuits
Home made Tiramisu
Selection of ice creams and
sorbets

