Early Bird Menu

Starters

(v) Soup of the day

Classic Caesar salad

Smoked duck pate with cranberry jam and brioche

(v) Warm tartlet of leeks and stilton with rocket and leek straw

Mains

(v) Wild mushroom risotto with mascarpone and truffle cream    

Thyme marinated chicken breast s/w black pudding potato cake, braised red cabbage and red wine jus

Guinness battered fillet of plaice with tartare sauce and rustic chips

Oriental belly pork s/w pak choi and sweet soy broth

Desserts

Local stilton with home made chutney and biscuits

Home made Tiramisu

Selection of ice creams and sorbets