updated 15th July 2008
Restaurant Set Menu (Evening)
Starters
(v) Homemade soup of the day
Warm salad of chicken livers, caramelised onion and new potatoes
Caesar salad with smoked salmon
Mains
Smoked haddock and spring onion fishcakes with hand cut chips and a pea & mint puree
Beef Madras with jasmine rice and Naan bread
(v) Wild mushroom risotto with essence of white truffle
Desserts
Vanilla poached pear with chocolate ice cream
Chocolate brownie with poached raspberries
Selection of British cheeses with biscuits and chutney
2 Courses £ 11.95
3 Courses £ 15.00
Some of our dishes may contain nuts.
If you have any dietary requirements please inform a member of our staff.
