Updated 15th July 2008
Restaurant Menu
Starters
| (v) Homemade soup of the day | £4.50 |
| Mediterranean fish soup with rouille, gruyere and croutons | £4.95 |
| Beetroot cured salmon gravadlax with a celeriac remoulade | £5.50 |
| (v) Feta and olive filo parcel with rocket and parmesan salad | £5.25 |
| Sauteed black pudding with a mushroom fricassee and a deep fried poached egg | £5.25 |
| Warm fillet of smoked trout with a champagne vinaigrette | £4.95 |
| Seared breast of pigeon with braised red cabbage and salsa verde | £5.95 |
Mains
| Fish of the day | £11.95 |
| Turmeric dusted monkfish with a curried coconut risotto | £13.95 |
| Pan-fried duck breast with oriental stir fried vegetables and a plum, orange and lemon chutney | £12.95 |
| Breast of chicken stuffed with Toulouse sausage with parissiene potatoes and a ratatouille sauce | £12.50 |
| (v) Rocket and mushroom souffle with a potato and carrot rosti drizzled with a roast pepper coulis | £9.95 |
| 8oz sirloin steak glazed with stilton, with beer battered onion rings, home dried tomato and hand cut chips | £13.95 |
| 24oz Rib of beef on the bone (for two) with café de Paris butter and hand cut chips | £25.99 |
Side Orders
| Hand cut chips or new potatoes | £2.95 |
| Selection of seasonal vegetables | £2.95 |
| Tomato, rocket and red onion salad | £2.95 |
| Caesar salad | £3.25 |
