SAMPLE RESTAURANT MENU
Tuesday to Saturday evening and Sundays from noon to 5pm
£12.50 2 courses
£16.00 3 courses
INCLUDING HALF A BOTTLE OF WINE
(v) Soup of the
day
(v) English
muffin with a stilton rarebit crust s/w a fricassee of field mushrooms
Classic Caesar salad with chicken and bacon
Duck liver pate with cranberry compote and homemade
walnut and sultana bread
****
(v) Lasagne of
roast Mediterranean vegetables with spinach and mozzarella
Taylors own Wild boar and orange sausages with grain mustard and parsnip mash onion gravy and parsnip crisps
Guinness battered cod with mushy peas, rustic fries
and tartare sauce
(v) Fettuccine
with goats cheese, roast red peppers and basil cream
***
Chocolate and mint crème brulee
Warm apricot and almond tart with vanilla ice cream
Rhubarb crumble with sauce anglaise
Blackberry and apple fool with shortcake
