(Available Mon-Sat Evening)

Extra bread s/w extra virgin olive oil and balsamic vinegar £2.50

Bowl of mixed olives and diced feta cheese £2.95

Starters

(v) Curried parsnip soup £4.95

Mediterranean fish soup with rouille, gruyere croutons £5.25

Smoked salmon ballontine with rocket salad and piccalilli £4.95

Aromatic duck pancakes s/w hoi sin sauce, cashew nuts and a bean sprout salad £5.25

Smoked mackerel s/w tomato fondue, sauté new potato’s and basil pesto £4.95

(v) Warm toasted muffin glazed with stilton rarebit and wild mushroom fricassée £4.50

Mains

Seared Tuna, Basmati rice, stir fry mange tout and a fruity curry sauce £11.95

Roast breast and confit leg of pheasant with smoked bacon gratin, creamy leek sauce and

aubergine caviar £12.95

(v) Pearl barley risotto s/w sweet potato purée, goats cheese and a parmesan biscuit £9.95

Chargrilled Sirloin steak s/w chunky chips, grilled tomato, crispy onion rings and peppercorn sauce £14.95

Braised pork shoulder s/w chorizo mash and braised red cabbage £11.95.

Haunch of venison with fondant potato, honey glazed carrots, parsnip puree and red wine sauce £13.95

Desserts

Bakewell tart s/w fig purée, cherry coulis and toffee sauce £4.50

Sticky toffee pudding s/w date puree and toffee sauce£4.50

Baked vanilla cheesecake s/w lemon sorbet £4.50

Selection of home made chocolate truffles £2.50

Taster of our home made desserts £6.95

Selection of British cheeses with homemade chutney and biscuits £5.50

Side Orders £2.95

Home made chips, new potatoes or seasonal vegetables

(A discretionary 10% service charge will be added for parties of 6 or more)