SAMPLE RESTAURANT MENU  

Tuesday to Saturday evening and Sundays  from noon to 5pm

£12.50 2 courses

£16.00 3 courses

 

INCLUDING HALF A BOTTLE OF WINE

(v)  Soup of the day

(v)  English muffin with a stilton rarebit crust s/w a fricassee of field mushrooms

Classic Caesar salad with chicken and bacon

Duck liver pate with cranberry compote and homemade walnut and sultana bread

****

(v)  Lasagne of roast Mediterranean vegetables with spinach and mozzarella

Taylors own Wild boar and orange sausages with grain mustard and parsnip mash onion gravy and parsnip crisps

Guinness battered cod with mushy peas, rustic fries and tartare sauce

(v)  Fettuccine with goats cheese, roast red peppers and basil cream

***

Chocolate and mint crème brulee

Warm apricot and almond tart with vanilla ice cream

Rhubarb crumble with sauce anglaise

Blackberry and apple fool with shortcake