Sunday Lunch Menu

Please note this is a sample menu

Starters

(v) Curried parsnip soup

(v) Warm toasted muffin glazed with stilton rarebit

Confit of duck and pork with brandied apricots and toasted brioche

Ballontine of salmon with rocket salad and piccalilli

Mains

Roast beef s/w horseradish mash and Yorkshire pudding

Seared tuna s/w basmati rice, stir fry mange tout and a light curry sauce

(v) Goats cheese celeriac and sweet potato roulade

Roast breast of chicken s/w chorizo crushed new potato’s and braised red cabbage

(All mains are served with roast potatoes and a selection of vegetables)

Desserts

Apple and blackberry crumble with sauce AnglaIse

Selection of cheeses

Vanilla Crème Brûlée s/w macerated raspberries

Warm Belgian waffles s/w maple syrup

£ 8.00 1 course
£ 11.95 2 course
£ 15.00 3 course

Served 12noon - 5pm

Please Note - This is a sample menu, the dishes may change on a weekly basis