SAMPLE Sunday Lunch Menu SAMPLE

2 course from £12.50 

3 course from £16.00

Meal includes a half bottle of wine

(v) Soup of the day

(v) Risotto of roast butternut squash with sage cream

Chicken and black pudding terrine with salad garnish

(v) Potato gnocchi with wild mushrooms shaved parmesan and truffle dressing

Warm salad of chicken and chorizo

Steamed mussels with basil, mint & Thai chillies(£1.50 supplement)

Mediterranean fish soup with cheddar,rouille & croutons(£1.50 supplement)

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Beer battered cod with tartare sauce, mushy peas & rustic chips

(v) Thai vegetable curry with jasmine rice &naanbread

Roast beef with Yorkshire pudding, roast potatoes & seasonal vegetables

Roast chicken breast with Yorkshire pudding, roast potatoes & seasonal vegetables

(v) Aubergine Gallette stuffed with goat’s cheese, tomato and pesto s/w vegetable fondue

Fillet of pork with Yorkshire pudding, roast potatoes & seasonal vegetables

Fillet of salmon, 5 spice crust, stir fry vegetables & oriental dressing(£1.50 supplement)

Rustic chips………………tomato & chorizo mash……………….seasonalveg…….. £3

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Chocolate and pear tart with vanilla and amaretto ice cream

Vanilla ice cream with hot chocolate sauce & shortcake

Selection of cheeses with chutney & biscuits(£2.00 supplement)

Bread and butter pudding with crème Anglaise

(Please note a discretionary service charge of 10% will be added to parties of 6 or more)