updated 5th June 2008

Sunday Menu

Starters

(v) Cauliflower and parmesan soup
Prawn and crab cocktail with avocado and tomato hollandaise
Warm French toast with sauteed black pudding and a poached egg
(v) Toasted muffin with a stilton rarebit crust s/w a fricassee of wild mushrooms

Mains

Chargrilled fillet of salmon with a leek and mussel broth
Jamaican jerk chicken breast with mango salsa and jasmine rice
(v) Risotto of asparagus, courgette and peas with caramelised goat's cheese
Roast rib of beef s/w horseradish mash and Yorkshire pudding

Desserts

Apple and Summer berry crumble s/w custard
Lemon zabaglione tart s/w poached raspberries
Chocolate muesli cake s/w vanilla ice cream and chocolate sauce
Selection of British cheeses s/w biscuits and chutney

1 Course £ 8.00
2 Courses £ 11.95
3 Courses £ 15.00

Please Note - This is a sample menu, the dishes may change on a weekly basis