Christmas Cheers!
Gourmet Christmas Dinner
Thursday 2nd December
Menu
Kir Royale and Canapé reception 7.00-7.30
Menu
(v) Warm roulade of celeriac, sweet potato,
goat’s cheese, roast peppers and basil
Côtes de Provence Rosé, Vignerons de St. Tropez 2009 - France
Roast loin of cod with a black olive crust
s/w tomato mash and lemon beurre blanc
Sauvignon Blanc, Casa Lapostolle 2009 - Chile
Turkey stuffed with venison sausage s/w pancetta,
sage stuffing and cranberry sauce
Rioja Crianza, Promesa 2007 – Spain
Warm fig tart s/w amaretto ice cream
Dindarello, Maculan 2007 - Italy
£30 per head
