Un Salut au Michelin
Classic dishes from Britain’s 3 Star Michelin Chefs
Thursday October 21st 2010
Menu
Chicken and Saffron Risotto with Rice Tuilles,
Horlicks and Salt Cubes and Bandetta Crème Fraiche
(Heston Blumenthal)
Chardonnay, Tormaresca 2009 - Italy
Ravioli of Lobster and Langoustine
with Sweet and Sour Pineapple Cream
(Marco Pierre White)
Rhine Riesling, Buitenverwachting 2008 – South Africa
Pigeon wrapped in Parma Ham with Foie Gras,
Sautéed Ceps and Date Sauce
(Gordon Ramsay)
Côtes-du-Rhône ‘St Esprit’, Delas Frères 2008 - France
Assiette of Chocolate Desserts
(Michel Roux Jr)
Late Bottled Vintage Port 2000, Ferreira – Portugal
£35 per head
